Problems in Cottage Cheese Production for 1959
نویسندگان
چکیده
منابع مشابه
Pretreatment of Cottage Cheese to Enhance Biogas Production
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The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
متن کاملModelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.
Mathematical models were developed and evaluated for growth of psychrotolerant pseudomonads in chilled milk and in cottage cheese with cultured cream dressing. The mathematical models include the effect of temperature, pH, NaCl, lactic acid and sorbic acid. A simplified cardinal parameter growth rate model was developed based on growth in broth. Subsequently, the reference growth rate parameter...
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The aim of the study was to develop a symbiotic cottage cheese containing Lactobacillus delbrueckii UFV H2b20 and inulin, and to evaluate the survival of this bacterium when the cheese was exposed to conditions simulating those found in the gastro-intestinal tract. Throughout the entire whole shelf-life period of the cheese, the probiotic cell counts were higher than those recommended for probi...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1959
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(59)90724-6